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Filters for fume filtration
The filtration of fumes is an essential requirement in all contexts where fine particles, vapors, aerosols, or combustion residues are generated.
An adequate filtration system is necessary to protect people’s health, maintain a safe working environment, comply with environmental regulations, and protect equipment from damage caused by soot, dust, and contaminants.
Typical applications
- Professional kitchens (restaurants, canteens, fast food) → filtration of cooking fumes and greasy vapors
- Metalworking industry → welding fumes, laser cutting, plasma
- Chemical industry → organic vapors and harmful gases
- Food industry → ovens, roasting, cooking, and smoking processes
- Workshops and body shops → fumes from painting and surface treatments
- Energy sector → emissions from boilers, turbines, and combustion engines
Customer benefits
- Protection of the health of operators and customers from exposure to harmful fumes
- Safer and more comfortable environments without the buildup of odors or vapors
- Compliance with environmental and health regulations
- Protection of systems from clogging and contamination
- Reduced fire risk thanks to fire-resistant filters and certified materials
- Simplified maintenance with modular and washable systems
Types of filters for the fume sector
- Washable metal filters → for greasy vapors and coarse particles (kitchen hoods)
- High-efficiency cartridge / bag filters → for fine particles (welding fumes and industrial dust)
- HEPA filters → to capture ultrafine particles and harmful fumes (PM1)
- Activated carbon/graphene filters → for the absorption of odors, organic vapors, and gases
- Special high-temperature filters → for ovens and thermal processes
- Electrostatic systems → for the removal of oily fumes and aerosols in kitchens and industry
Reference regulations
- ISO 16890/EN 779 – air filter classification
- EN 1822 – absolute filters (EPA, HEPA, ULPA)
- UNI and national fire regulations – requirements for fire-resistant filters in kitchens and industrial plants
- Environmental regulations on emissions (limits on particulate matter and volatile organic compounds)
- HACCP – food hygiene and safety (for professional kitchens)
Specific features
Filtration class
Mechanical and high-efficiency filters (ISO 16890, HEPA filters for fine particles), activated carbon filters for vapors and odors.
Ability to retain fine particles
Submicron particulate matter (PM2.5 – PM1), heavy metals, ultrafine dust.
Resistance to high temperatures
Filters designed to withstand heat and temperature variations.
Combined filtration
Multiple stages: pre-filter for coarse particles + high-efficiency filter + activated carbon for gases and odors.
Safety
Compliance with fire safety regulations and systems with fireproof materials.
Lifespan and maintenance
Interchangeable, modular, and easily replaceable elements.
Regulations
Reference to environmental standards for emissions (e.g., UNI, EN, ISO) and guidelines on indoor air quality.
Product catalog
Filters for fume filtration
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