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Filters for the catering industry
In the catering and hospitality sector, air quality is essential to ensure a healthy and comfortable environment for customers and staff, as well as to comply with hygiene and sanitary regulations.
Professional kitchens, canteens, bars, restaurants and accommodation facilities generate large amounts of vapours, grease, fumes and odours: without proper air filtration, these elements compromise hygiene, system efficiency and safety.
Typical applications
- Professional kitchen hoods (filtration of grease, vapours and fumes)
- HVAC systems for dining areas (air conditioning for customers and staff)
- Ventilation systems for corporate and school canteens
- Food processing laboratories inside restaurants or catering chains
- Air filtration for industrial kitchens in hospitals, hotels, conference centres
Customer benefits
- Healthier and safer environments for customers and staff
- Reduction of unpleasant odors and vapors in dining rooms and kitchens
- Protection of ventilation and air conditioning systems from grease and particles
- HACCP and fire safety compliance
- Energy savings and simplified maintenance
- Improved professional image thanks to clean and comfortable environments
Types of filters for catering
- Washable metal filters (for grease and oils in kitchen hoods)
- Activated carbon filters (for odours and organic vapours)
- Multilayer combined filters (grease + odours)
- Pre-filters and medium-efficiency filters for dining-area HVAC systems
Reference regulations
- HACCP (Hazard Analysis and Critical Control Points) – food hygiene
- ISO 16890 – classification of air filters in HVAC systems
- National and European fire safety regulations (fire-resistant filters for hoods)
- Local regulations for commercial and collective catering
Specific features
Fat and vapor filtration
Washable metal mechanical filters (stainless steel/aluminum) to retain oils and fats.
Odor and smoke removal
Filtri a carboni attivi o multistrato per assorbire vapori organici e odori persistenti.
HVAC filtration class
ISO 16890 (ePM10, ePM2.5, ePM1) for dining rooms, bars, and common areas.
Fire safety
Fireproof filters compliant with fire prevention regulations.
Hygiene
Materials resistant to frequent washing and HACCP regulations.
Lifespan and maintenance
Easy removal, cleaning, or replacement; modular systems to reduce downtime.
Energy efficiency
Low pressure drop to reduce consumption in extraction and air conditioning systems.
Product catalog
Filters for the catering industry
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